Making Fresh Pasta This workshop will include: • Making egg pasta dough by hand and resting it • Infusion and flavours of pasta •Rolling out into Tagliatelle and Angel hair •Filling Tortellini with spinach and ricotta fillings •Drying and storing pasta Price £40 per person (inc VAT) * The payment method to book your place …
The total cost of the meal is £75 per person including VAT. *Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need …
Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will take home: …
