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Making Fresh Pasta
Making Fresh Pasta
Making Fresh Pasta This workshop will include: • Making egg pasta dough by hand and resting it • Infusion and flavours of pasta •Rolling out into Tagliatelle and Angel hair •Filling Tortellini with spinach and ricotta fillings •Drying and storing pasta Price £40 per person (inc VAT) * The payment method to book your place …
£40.00