Apron Strings

March Pop-up Dining Experience
2024-03-16 19:00 - 22:00 UTC | Apron Strings Culinary Studio, 20 Souttergate, Hedon, East Yorkshire, HU12 8JS, United Kingdom
The total cost of the meal is £75 per person including VAT.
*Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present your ticket on arrival in order to be seated.
*NB Tickets are per table and not per person!
*We are able to cater for specific dietary requirements, but we must be notified in advance. Please email us at apronstringsculinarystudio@gmail.com no later than 1 week prior to the event with any dietary requirements.
We look forward to seeing you!

Sourdough for Beginners
2024-03-09 14:30 - 16:30
Sourdough Class (Beginner Level)
At Apron Strings Culinary Studio

The class will include:
•How to look after your own sourdough starter
•Mixing and fermenting your own dough
•Stretching and turning your dough
•Shaping and scoring your dough
•How to bake your sourdough in a conventional oven using the Dutch oven method

You will take home:
•A sourdough starter and materials to maintain it
•Your dough to prove and bake at home
•A warm finished dough to takeaway

*Price £40 per person (inc VAT)
* The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly.

January Pop-Up Dining Experience
2024-01-27 19:00 - 22:00

Gingerbread Decorating Workshops
2023-12-17 10:00 - 15:00, 2023-12-10 10:00 - 15:00
THIS EVENT HAS NOW SOLD OUT!

Get together with family and friends this Christmas for our annual gingerbread decorating workshops.

The cost of this festive event is £35 and includes: a table for 4, a pre-assembled gingerbread house or Christmas tree (baked using a special recipe by our chef, Paul), sweets, chocolate and icing to decorate, with additional houses/trees at £20.

All ages welcome! Children must be accompanied by an adult.

Places are limited so early booking is recommended!
Time slots are listed below.

To book your table of 4 contact us through messenger or pop in and see us at Apron Strings.

Christmas Pop-up Dining Experience - 7 Courses
2023-12-02 19:00 - 22:00, 2023-12-01 19:00 - 22:00

November Pop-up Dining Experience - 7 Courses
2023-11-04 19:00 - 22:00

September Pop-Up Dining Experience - 7 Courses
2023-09-30 19:00 - 22:00

Sourdough September - Intermediate Sourdough Class *£40 Per Person*
2023-09-21 18:30 - 20:30
Sourdough Class (Intermediate Level)
At Apron Strings Culinary Studio
Age 16+

The class leads on from our beginner’s class.

The class will include:
Shaping dough
Complex scoring and infusion
Variant sourdough such as, sourdough focaccia and sourdough pizza

*Price £40 per person (inc VAT). We will require a £10 deposit to secure your place. The payment method to book your place online is via PayPal – please contact us directly if you do not have access to PayPal, thank you.
The remaining £30 can be paid on the evening or just before.*

Sourdough September - Beginners's Sourdough Class *£40 Per Person*
2023-09-14 18:30 - 20:30
Sourdough Class (Beginner Level)
At Apron Strings Culinary Studio
Age 16+

The class will include:
•How to look after your own sourdough starter
•Mixing and fermenting your own dough
•Stretching and turning your dough
•Shaping and scoring your dough
•How to bake your sourdough in a conventional oven using the Dutch oven method

You will take home:
•A sourdough starter and materials to maintain it
•Your dough to prove and bake at home
•A warm finished dough to takeaway

*Price £40 per person (inc VAT) We will require a £10 deposit to secure your place. The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly. Thank you.

The remaining £30 can be paid on the evening or just before.*

July Pop-up Dining Experience - 7 Courses
2023-07-01 19:00 - 22:00
The total cost of the meal is £75 per person including VAT.
*Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present your ticket on arrival in order to be seated.
*When booking a ticket, please select one option at a time rather than repeatedly clicking as this can crash the booking system.
*We are able to cater for specific dietary requirements, but we must be notified in advance. Please email us at apronstringsculinarystudio@gmail.com no later than 1 week prior to the event with any dietary requirements.
We look forward to seeing you!

Pasta Workshop (Beginner)
2023-06-20 18:30 - 20:30
The workshop will include:
• Making egg pasta dough by hand and resting it
• Infusion and flavours of pasta
•Rolling out into Tagliatelle and Angel hair
•Filling Tortellini with spinach and ricotta fillings
•Drying and storing pasta
Age 16+

A Cheese Tasting Experience
2023-06-10 18:30 - 20:30
A Cheese Tasting Experience
8 Cheeses
Taste, pair and sample dishes created with the cheese we have selected for our first cheese tasting experience.
Each cheese will be presented in 3 parts:
1 – the cheese itself in its raw form to taste
2 – a pairing for the cheese – this will not always be a wine
3 – a dish created by Paul using the cheese (portions will be small)

*This is a shared table experience.
* Please let us know if you have any food allergies that we should be aware of.
* Tickets go on sale from 9am.

A Cheese Tasting Experience
2023-06-09 18:30 - 20:30
A Cheese Tasting Experience
8 Cheeses
Taste, pair and sample dishes created with the cheese selected for our first cheese tasting experience.
Each cheese will be presented in 3 parts:
1 – the cheese itself in its raw form to taste
2 – a pairing for the cheese – this will not always be a wine
3 – a dish created by Paul using the cheese (portions will be small)

*This is a shared table experience.
*Please contact us if you have any food allergies that we should be aware of.
*Tickets go on sale from 9am.

June Pop-up Dining Experience - 7 Courses
2023-06-03 19:00 - 22:00
The total cost of the meal is £75 per person including VAT.
*Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present your ticket on arrival in order to be seated.
*When booking a ticket, please select one ticket at a time, clicking once rather than repeatedly clicking as this can crash the booking system.
*We are able to cater for specific dietary requirements, but we must be notified in advance. Please email us at apronstringsculinarystudio@gmail.com no later than 1 week prior to the event with any dietary requirements.
We look forward to seeing you!

April Pop-up Dining Experience - 7 Courses
2023-04-29 19:00 - 22:00
The total cost of the meal is £70 per person including VAT.
*Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present your ticket on arrival in order to be seated.
*We are able to cater for specific dietary requirements, but we must be notified in advance. Please email us at apronstringsculinarystudio@gmail.com no later than 1 week prior to the event with any dietary requirements.
We look forward to seeing you!

March Pop-up Dining Experience - 7 Courses
2023-03-25 19:00 - 22:00
The total cost of the meal is £70 per person including VAT.
* Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present your ticket on arrival in order to be seated.
*We are able to cater for specific dietary requirements, but we must be notified in advance. Please email us at apronstringsculinarystudio@gmail.com no later than 1 week prior to the event with any dietary requirements.
We look forward to seeing you!
