Loading Events

« All Events

Making Fresh Pasta

13 April @ 2:30 pm - 4:30 pm

£40.00

Making Fresh Pasta

This workshop will include:

• Making egg pasta dough by hand and resting it
• Infusion and flavours of pasta
•Rolling out into Tagliatelle and Angel hair
•Filling Tortellini with spinach and ricotta fillings
•Drying and storing pasta

Price £40 per person (inc VAT) 
* The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly.

Details

Date:
13 April
Time:
2:30 pm - 4:30 pm
Cost:
£40.00

Organizer

Apron Strings Culinary Studio
Phone
01482 890009
Email
apronstringsculinarystudio@gmail.com
View Organizer Website

Venue

Apron Strings Culinary Studio
20 Souttergate
Hedon, East Yorkshire HU12 8JS United Kingdom
+ Google Map
Phone
01482 890009
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pasta for Beginners
£40.00
4 available