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Making Fresh Pasta
13 April @ 2:30 pm - 4:30 pm
£40.00
Making Fresh Pasta
This workshop will include:
• Making egg pasta dough by hand and resting it
• Infusion and flavours of pasta
•Rolling out into Tagliatelle and Angel hair
•Filling Tortellini with spinach and ricotta fillings
•Drying and storing pasta
Price £40 per person (inc VAT)
* The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly.