Finishing and Garnishing

Finishing and Garnishing

During this class you will learn how to add the finishing touches to your dishes. Paul, our professional chef will guide you through the basics and teach you how to enhance your plate presentation understanding which foods compliment each other. The class will cover:

Infused oils

Gels

Powders

Herbs and flowers

Shaping and carving

The class takes place at Apron Strings Culinary Studio in a relaxed and fun environment guided by Paul our professional London trained chef.

We hope to see you there!