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Making Fresh Pasta

13 April @ 2:30 pm - 4:30 pm

£40.00

Making Fresh Pasta

This workshop will include:

• Making egg pasta dough by hand and resting it
• Infusion and flavours of pasta
•Rolling out into Tagliatelle and Angel hair
•Filling Tortellini with spinach and ricotta fillings
•Drying and storing pasta

Price £40 per person (inc VAT) 
* The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly.

Details

Date:
13 April
Time:
2:30 pm - 4:30 pm
Cost:
£40.00

Organizer

Apron Strings Culinary Studio
Phone
01482 890009
Email
apronstringsculinarystudio@gmail.com
View Organizer Website

Venue

Apron Strings Culinary Studio
20 Souttergate
Hedon, East Yorkshire HU12 8JS United Kingdom
+ Google Map
Phone
01482 890009
View Venue Website

Tickets

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