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Sourdough for Beginners
9 March @ 2:30 pm - 4:30 pm
£40.00
Sourdough Class (Beginner Level)
At Apron Strings Culinary Studio
The class will include:
•How to look after your own sourdough starter
•Mixing and fermenting your own dough
•Stretching and turning your dough
•Shaping and scoring your dough
•How to bake your sourdough in a conventional oven using the Dutch oven method
•How to look after your own sourdough starter
•Mixing and fermenting your own dough
•Stretching and turning your dough
•Shaping and scoring your dough
•How to bake your sourdough in a conventional oven using the Dutch oven method
You will take home:
•A sourdough starter and materials to maintain it
•Your dough to prove and bake at home
•A warm finished dough to takeaway
•A sourdough starter and materials to maintain it
•Your dough to prove and bake at home
•A warm finished dough to takeaway
*Price £40 per person (inc VAT)
* The payment method to book your place online is via PayPal – if you do not have access to PayPal, please contact us directly.