The total cost of the meal is £75 per person including VAT. *Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present …
Making Fresh Pasta This workshop will include: • Making egg pasta dough by hand and resting it • Infusion and flavours of pasta •Rolling out into Tagliatelle and Angel hair •Filling Tortellini with spinach and ricotta fillings•Drying and storing pasta Price £45 per person (inc VAT) * The payment method to book your place online …
Sauces and Dressings During this class you will learn how to make: A velouté A Pomodoro sauce A Hollandaise A raspberry vinaigrette and a mayonnaise The class will takes place at Apron Strings Culinary Studio in a relaxed and fun environment, guided by Paul our professional, London trained, chef. We hope to …
Finishing and Garnishing During this class you will learn how to add the finishing touches to your dishes. Paul, our professional chef will guide you through the basics and teach you how to enhance your plate presentation understanding which foods compliment each other. The class will cover: Infused oils Gels Powders Herbs and flowers …
Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will take home: …