Sourdough Class (Beginner Level) At Apron Strings Culinary Studio Age 16+ The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will …

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Sourdough Class (Intermediate Level) At Apron Strings Culinary Studio Age 16+   The class leads on from our beginner's class. The class will include: Shaping dough Complex scoring and infusion Variant sourdough such as, sourdough focaccia and sourdough pizza *Price £40 per person (inc VAT). We will require a £10 deposit to secure your place. …

Read more "Sourdough September – Intermediate Sourdough Class *£40 Per Person*"

  The total cost of the meal is £75 per person including VAT.  *Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to …

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THIS EVENT HAS NOW SOLD OUT! Get together with family and friends this Christmas for our annual gingerbread decorating workshops. The cost of this festive event is £35 and includes: a table for 4, a pre-assembled gingerbread house or Christmas tree (baked using a special recipe by our chef, Paul), sweets, chocolate and icing to …

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THIS EVENT HAS NOW SOLD OUT! Get together with family and friends this Christmas for our annual gingerbread decorating workshops. The cost of this festive event is £35 and includes: a table for 4, a pre-assembled gingerbread house or Christmas tree (baked using a special recipe by our chef, Paul), sweets, chocolate and icing to …

Read more "Gingerbread Decorating Workshops"

Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will take home: …

Read more "Sourdough for Beginners"

Making Fresh Pasta This workshop will include: • Making egg pasta dough by hand and resting it • Infusion and flavours of pasta •Rolling out into Tagliatelle and Angel hair •Filling Tortellini with spinach and ricotta fillings •Drying and storing pasta Price £40 per person (inc VAT)  * The payment method to book your place …

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