Sauces and Dressings During this class you will learn how to make: A velouté A Pomodoro sauce A Hollandaise A raspberry vinaigrette and a mayonnaise The class will takes place at Apron Strings Culinary Studio in a relaxed and fun environment, guided by Paul our professional, London trained, chef. We hope to …
Finishing and Garnishing During this class you will learn how to add the finishing touches to your dishes. Paul, our professional chef will guide you through the basics and teach you how to enhance your plate presentation understanding which foods compliment each other. The class will cover: Infused oils Gels Powders Herbs and flowers …
Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will take home: …
The total cost of the meal is £75 per person including VAT. *Please note a £30 non-refundable deposit is required, per person, to secure your booking and the rest of the balance will be due on the night. We offer tables of 2 (£60 deposit) or 4 (£120 deposit) and you will need to present …
Pizza and Pink Panther Salad In this workshop children will: Roll out pizza dough and create their own fresh pizza Create a Pink Panther Salad with pasta and fresh fruits and vegetables Learn basic cutting and chopping skills Begin to learn about flavours Children will take home everything they make. To book …
Fresh Pasta and Risotto Age 12-16 In this workshop participants will: Make fresh pasta (long pasta, pasta sheets and filled pasta) Select ingredients to make a risotto following a demonstration by professional chef, Paul Learn basic knife skills Begin to learn how to balance flavours All items made will be taken home To book …
Samosas and Rainbow Couscous Workshop Age 8-11 In this workshop children will: Make their own samosa fillings Fill and bake samosas Create a Couscous salad Make a raspberry vinaigrette dressing Learn basic cutting and chopping skills Begin to learn about flavours Children will take home everything they make To book a place please click on …
Baguettes and Pizzas In this workshop participants will: Make fresh baguettes and pizzas Knead dough Shape dough Bake dough Learn to garnish and finish items All items made will be taken home To book a place please click on the link below to send us an email. Please state the workshop you would …
Cupcakes and Eaton Mess In this workshop children will: Make cupcakes from scratch Decorate cupcakes Make a coulis and Chantilly cream for Eaton Mess Learn basic weighing and measuring skills Children will take home everything they make To book a place please click on the link below to send us an email. Please state …
Profiteroles and Lemon Tarts In this workshop participants will: Make choux pastry Bake choux pastry Blind bake sweet pastry Learn how to fill and decorate pastry All items made will be taken home To book a place please click on the link below to send us an email. Please state the workshop …
Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning your dough •Shaping and scoring your dough •How to bake your sourdough in a conventional oven using the Dutch oven method You will take home: …
THIS EVENT IS NOW SOLD OUT! What to Expect: Paul has meticulously crafted a seven-course menu that will take your taste buds on an unforgettable journey. Each dish is designed to highlight the finest seasonal ingredients, blending innovative techniques with timeless flavors. The total cost of the meal is £80 …
