Pizza and Pink Panther Salad    In this workshop children will: Roll out pizza dough and create their own fresh pizza Create a Pink Panther Salad with pasta and fresh …

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Fresh Pasta and Risotto Age 12-16  In this workshop participants will:   Make fresh pasta (long pasta, pasta sheets and filled pasta) Select ingredients to make a risotto following a …

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Samosas and Rainbow Couscous Workshop Age 8-11 In this workshop children will: Make their own samosa fillings Fill and bake samosas Create a Couscous salad Make a raspberry vinaigrette dressing …

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Baguettes and Pizzas In this workshop participants will:   Make fresh baguettes and pizzas Knead dough Shape dough Bake dough Learn to garnish and finish items   All items made …

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Cupcakes and Eaton Mess In this workshop children will:  Make cupcakes from scratch Decorate cupcakes Make a coulis and Chantilly cream for Eaton Mess Learn basic weighing and measuring skills …

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Profiteroles and Lemon Tarts In this workshop participants will:   Make choux pastry Bake choux pastry Blind bake sweet pastry Learn how to fill and decorate pastry   All items …

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Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning …

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  THIS EVENT IS NOW SOLD OUT!     What to Expect: Paul has meticulously crafted a seven-course menu that will take your taste buds on an unforgettable journey. Each …

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Sourdough Class (Beginner Level) At Apron Strings Culinary Studio The class will include: •How to look after your own sourdough starter •Mixing and fermenting your own dough •Stretching and turning …

Read more "Sourdough for Beginners"

  THIS EVENT IS NOW SOLD OUT!   The total cost of the meal is £80 per person including VAT.  *Please note a £30 non-refundable deposit is required, per person, …

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    To make a reservation, simply email us at culinarystudioreservations@gmail.com Provide your name, whether you would like a table for 2 or 4, and any dietary restrictions that you may have. While …

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